Crawfish, Shrimp & Crab Boil 16 oz
Make your seafood boils effortlessly flavorful with Louisiana Fish Fry Crawfish, Shrimp & Crab Boil. This easy-to-use seasoning blend combines traditional ingredients like garlic, onion, paprika, and lemon to deliver the authentic, bold flavor that defines Louisiana-style seafood boils. There’s no need to mix—simply pour the powder into your boiling water and let the flavors infuse your seafood. Whether you’re boiling crawfish, shrimp, or crab, this expertly crafted blend guarantees a perfectly seasoned, flavorful boil with just the right balance of spice and zest. Bring the taste of Louisiana to your seafood gatherings with this convenient and powerful boil seasoning.
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Salt, Spices, Contains Less Than 2% Of Citric Acid, Dextrose, Dried Garlic, Dried Onion, Monosodium Glutamate, Natural Flavor, Paprika Oleoresin.
- Fill a crawfish pot with 2 ½ gallons of water. Add Crawfish, Shrimp, & Crab Boil. Stir well and bring to a rolling boil.
- Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil. Boil seafood as indicated below: Crawfish- 4 minutes Shrimp- Turn off heat once water returns to a boil.
- Turn fire off and let seafood soak 20 - 30 minutes. The longer seafood soaks the spicier it will be.
