Cajun Reserve Seafood Boil 3.5 lbs
Elevate your crawfish, shrimp, or crab boil with Cajun Reserve Seafood Boil – a premium, all-in-one blend crafted for deeper flavor and visual impact made with citrus, herbs, and whole spices. This easy-to-use seasoning blend combines traditional ingredients with bold, standout ingredients to deliver bright citrus, warm herbal notes, and layered spice with refined heat. Visually distinctive additions like parsley flakes, crushed red pepper, bay leaf, and more create a fresh, unmistakable look right in the pot. There’s no need to mix—simply pour the powder into your boiling water and let the flavors infuse your seafood. No matter what seafood you’re boiling, this expertly crafted blend guarantees a perfectly seasoned, flavorful boil with just the right balance of spice and zest. Bring the taste of Louisiana to your seafood gatherings with this convenient and powerful boil seasoning.
Buy NowProduct Details
Salt, Spices, Dried Garlic, Natural Flavor, Dried Onion, Dextrose, Monosodium Glutamate, Citric Acid.
- Fill a crawfish pot with 10 gallons of water. Add Cajun Reserve Seafood Boil. Stir well and bring to a rolling boil.
- Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil. Boil seafood as indicated below.
- Turn fire off and let seafood soak as indicated. The longer seafood soaks the spicier it will be!
Additional Notes
- Crawfish - Boil 4 mins. Soak 15-30+ mins.
- Shrimp - Turn off heat once shrimp comes to a boil. Soak 5-10+ mins.
- Crab - Boil 5 mins. Soak 15-30+ mins.
- Boil seafood to an internal temperature of 145°F
