Chicken Fry 101

Posted on January 22, 2025 - How-Tos

Try Your Cluck in the Kitchen – Louisiana Fish
Fry Chicken Fry Coatings Make it Easy!

Frying chicken at home has never been easier! With Louisiana Fish Fry Chicken Fry Coatings, you’ll get that irresistible, golden-crunchy coating and bold flavor in no time. Follow these three simple steps for perfect fried chicken every time: 

STEP 1: Prepare the chicken 

  • Select your chicken cut:  
    • Bone-In Thighs & Drumsticks: Dark meat cuts are perfect for frying due to their juiciness and rich flavor. These cuts pair perfectly with our Seasoned Chicken Fry. 
    • Chicken Wings: Ideal for game nights and big gatherings, wings fry up beautifully crispy with our chicken fry, like Spicy Chicken Fry or At Home Spicy Wing Mix. 
    • Chicken Breast: Perfect golden, crispy chicken sandwiches that are better than the drive-thru. Try this cut with our At Home Original Chicken Sandwich Mix or our classic Seasoned Chicken Fry! 
    • Chicken Tenderloin: Perfect for kids and easy dipping, we recommend our At Home Mild Tenders Mix or Homestyle Chicken Fry. 
  • Pat Dry: Excess moisture on the chicken can prevent the coating from adhering properly; a dry surface allows for the coating mix to stick evenly and create the crispy texture that we all love! 

STEP 2: Batter & Coat

  • Mix Batter: In a large bowl, combine 5 tablespoons of Louisiana Fish Fry Chicken Batter Mix with ½ cup of cold water. Stir until smooth. Dip your chicken pieces in the batter, ensuring they’re well-coated for that flavorful base layer. 
  • Coat in Dry Mix: Press the coated chicken firmly into additional dry Chicken Batter Mix. This second coating step is key for achieving the ultimate crunch factor—don’t be shy! 

STEP 3: Fry to Perfection

  • Heat the Oil: In a deep skillet or fryer, heat oil to 350°F. Maintaining the correct temperature is crucial for achieving a crispy exterior without overcooking the chicken or burning the breading mix. No thermometer? No problem! When you drop a bit of the fry mix in the oil and it sizzles, but doesn’t burn, the oil is the right temperature. 
  • Fry: Carefully place the coated chicken into the hot oil, frying a few pieces at a time to avoid overcrowding. Fry for 7-8 minutes per side, depending on thickness, until golden brown and cooked through to 165°F. 

ADDITIONAL TIPS

  • Oil Selection: Use oils with high smoke points, such as peanut, vegetable, or canola oil, to maintain consistent frying temperatures. 
  • Batch Frying: Avoid overcrowding the pan, as this can lower the oil temperature and result in greasy fish. 
  • Keep Warm: If frying in batches, keep the cooked seafood or chicken warm in a 200°F oven until all pieces are ready to serve. 
  • Serving Suggestions: Serve your homemade fried fish or chicken hot, accompanied by classic sides like hush puppies, coleslaw, or French fries. Don’t forget a dipping sauce on the side to ramp up the flavors even more.