Air Fry Meat, Seafood or Veggies in 3 Easy Steps with Louisiana Fish Fry
Air Fry Meat, Seafood, or Veggies in 3 Easy Steps with Louisiana Fish Fry Air Fry Coating Mix! Enjoy maximum crunch and bold flavor with Louisiana Fish Fry’s Air Fryer Seasoned Coating Mix! Perfect for achieving crispy, delicious results with less oil, here’s how to air fry your favorite meats, seafood, or veggies in just three easy steps:
STEP 1: Moisten the Protein or Veggies
Begin by moistening your protein or vegetables well in cold water or in egg wash. This step helps the seasoned coating mix adhere properly, ensuring even coverage and maximum crispiness.
STEP 2: Coat Thoroughly
Firmly press the moist protein or vegetables into the Louisiana Fish Fry Garlic & Herb Air Fryer Seasoned Coating Mix. Make sure to coat all sides completely for a consistent crunch and flavor in every bite.
STEP 3: Air Fry to Perfection
Place your coated items in a single layer in the air fryer basket. Lightly spray with cooking spray for enhanced crispiness. Air fry at 375°F for 10-15 minutes (or 15-20 minutes for bone-in meats), flipping halfway through. Cook until golden brown and ensure the internal temperature is 145°F for seafood,pork or beef, and 165°F for chicken.
PRO TIPS:
- Try air frying shrimp, chicken tenders, pork chops, or even zucchini slices for a flavorful twist.
- For oven baking, preheat to 425°F and follow the same coating steps. Bake protein on a baking sheet with a raised rack for 20-30 minutes (30-40 for bone-in), flipping halfway through. Bake until golden brown and ensure the internal temperature is 145°F for seafood,pork or beef, and 165°F for chicken.