Louisiana Leftover Lagniappe Turkey and Sausage Gumbo
Wondering what to do with that leftover Thanksgiving turkey? We got you! Throw it in the pot, add a little sausage, and you’re ready to roll. You’ll forget you ever had a Thanksgiving leftover sandwich!
This classic Cajun stew is now as simple as 1 (Louisiana Fish Fry Etouffée Base), 2 (Louisiana Fish Fry Shrimp Creole Base), 3 (tomato sauce)! A holiday favorite, an authentic courtbouillion will always be a crowd pleaser. Your guests will think you spent hours on this festive Louisiana dish!
Need to impress some out-of-town visitors with your culinary chops, but don’t have all day? Wow them with an authentic and rib-sticking alligator dish! With Louisiana Fish Fry Shrimp Creole and Gumbo Bases, you can craft an authentic Louisiana dinner they’ll definitely write home about.