Products / Gumbo Filé 1.125 oz

Gumbo Filé 1.125 oz

Produced from dried and ground sassafras leaves, filé is traditionally used in gumbos and soups to provide thickness and a complimentary accent of flavor.

Endless Delicious Variations

Louisiana Leftover Lagniappe Turkey and Sausage Gumbo

Wondering what to do with that leftover Thanksgiving turkey? We got you! Throw it in the pot, add a little sausage, and you’re ready to roll. You’ll forget you ever had a Thanksgiving leftover sandwich!

Get cooking

Alligator Sauce Piquante

Need to impress some out-of-town visitors with your culinary chops, but don’t have all day? Wow them with an authentic and rib-sticking alligator dish! With Louisiana Fish Fry Shrimp Creole and Gumbo Bases, you can craft an authentic Louisiana dinner they’ll definitely write home about.

Get cooking

Redfish Courtbouillon

This classic Cajun stew is now as simple as 1 (Louisiana Fish Fry Etouffée Base), 2 (Louisiana Fish Fry Shrimp Creole Base), 3 (tomato sauce)! A holiday favorite, an authentic courtbouillion will always be a crowd pleaser. Your guests will think you spent hours on this festive Louisiana dish!

Get cooking