Craving Cajun? Louisiana Fish Fry’s Creamy Cajun Dipping Sauce blends black pepper, garlic, and spices for a delicious aroma and an irresistibly tangy, creamy flavor. Try it as a dip for chicken tenders and French fries, add it to burgers, or dip freshly peeled crawfish tails into it.
Soybean Oil (Highly Refined), Water, Granulated Sugar, Distilled Vinegar, Cajun Seasoning Blend (Salt, Spices, Dehydrated Garlic, Paprika) , Dehydrated Egg Yolk, less than 2% of the following: Granulated Onion, Paprika, Tomato Paste, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Black Pepper, Xanthan Gum, Mustard Flour, Sodium Benzoate (as a preservative).
Allergens: EGG