|
Louisiana Fish Fry Shopping - Cajun Etouffeé
| Shop online or call now to order - 1-800-356-2905 |
Friday, September 10th 2010 - 4:04:52 |
Nutrition Information
| Serving Size: |
1 cup |
 |
Ingredients: |
Wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, onion, bell pepper, celery, paprika, spices. |
| Serving Amt: |
4 per container |
|
| Total Fat: |
0g |
|
| Total Cholesterol: |
0mg |
Instructions: |
- Melt 5 tbsp butter or margarine in saucepan. Add mix. Stir over low heat until medium brown,
- Add 2 cups water and 1 lb peeled crawfish tails or shrimp. Cover and bring to a boil. Stir often
- After mixture comes to a boil, reduce heat to low and cook 15 minutes. Remove from heat and let stand for 15 minutes.
- Serve over rice and Enjoy!
- Contains no MSG
- Variations: Instead of crawfish or shrimp, try using precooked diced chicken, turkey or venison
|
| Total Sodium: |
480mg |
|
| Total Carbs: |
12g |
|
| Total Sugars: |
0g |
|
| Total Protein: |
2g |
|
|
|