The Swagu Special, created by Marcus Spears, blends the iconic Louisiana Fish Fry Seasoned Fish Fry with the spicy Cajun Fish Fry for a delicious, flavor-packed meal. This signature recipe is a perfect way to enjoy the bold Cajun flavors of Louisiana Fish Fry Products’ breadings, sauces, and seafood boils. Ideal for family gatherings, this dish brings both flavor and spice to the table, making it a crowd-pleaser every time!
“My go-to Louisiana Fish Fry Products recipe is a fish fry using the Seasoned and Cajun Fish Fry mixes together. They’re great on their own, but when you mix ’em together, that’s where it’s at! When I tell you Louisiana Fish Fry Products’ breadings, sauces and seafood boils are good for the soul, I mean it! They bring the flavor and the spice to the kitchen table.”
Ingredients
- 1 bag of Louisiana Fish Fry Products Seasoned Fish Fry Coating Mix
- 1 bag of Louisiana Fish Fry Products Cajun Fish Fry Coating Mix
- Ice cold water
- Vegetable or canola oil
- Up to 4 lbs of fresh fish (sac-a-lait (“crappies”) are Marcus’s go-to, but catfish, tilapia, and trout work well)
Optional Ingredients
- Louisiana Fish Fry Products Tartar Sauce
- Lemon wedges
Directions
- Rinse fish well in ice cold water. Shake off excess water.
- Pour Seasoned Fish Fry (half of the package) and Cajun Fish Fry (half of the package) into a bowl and stir until evenly mixed OR pour one bag Swagu Special Fry into a bowl.
- Firmly press fish into the Seafood Breading Mixture until completely coated.
- Deep fry fish at 350°F until golden brown and internal temperature is 145°F. Serve hot with tartar sauce and lemon wedges. Enjoy!