Recipes
"Taste the Touchdown" Jambalaya
3/11/2014 4:46:26 PM

INGREDIENTS

  • 1 package Louisiana Fish Fry Cajun Jambalaya Mix (7.5 oz)
  • 1 cooked rotisserie chicken deboned and cut into small pieces
  • 1 pound smoked sausage cut into small pieces
  • 1 small chopped onion
  • 3 stalks fine cut celery
  • 2 1/4 cups of water


DIRECTIONS
Combine cooked meat and contents of  package with water in a medium sauce pan and stir. Bring to a boil, stir and cover. Reduce heat and simmer for 20-25 minutes. Stir ONCE while cooking. Let sit 5 minutes, serve, and ENJOY!

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Categories: Main Course

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