Fire up your air fryer and get ready for a new twist on a classic favorite! Our Spicy Air Fryer Chicken Wings are crunchy, flavorful, and done in less than 20 minutes.

Ingredients

  • 2 each Louisiana Fish Fry Products Air Fryer Chicken Seasoned Coating Mix, 5 oz box
  • 2.5 each Louisiana Fish Fry Products Hot Sauce (6 oz.) (Or similar buffalo-style hot sauce)
  • 4 lbs. Chicken wings (approx. 20 wings) NOTE: air dry in fridge up to 24 hours in advance
  • Eggs for egg wash, or ice water
  • 1 lb. butter, melted
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Cayenne pepper

Directions

  1. Preheat air fryer to 400°F. Spray air fryer basket with cooking spray. Cut chicken wings in half at the drumette joint. Moisten all chicken thoroughly in egg wash or ice cold water. 
  2. Coat chicken completely in Air Fryer Chicken Seasoned Coating Mix. Shake off excess and place chicken in air fryer basket in a single layer, work in batches if needed. 
  3. Lightly spray chicken with cooking spray and air fry at 400°F for 10-15 minutes (375°F for 15-20 minutes for bone-in chicken). Flip wings halfway through cooking time. Chicken should be golden brown and crisp with an internal temperature of 165°F.
  4. Place cooked chicken in a large metal bowl.
  5. In a pot, melt the butter. Add hot sauce, Worcestershire sauce, and cayenne pepper. Mix well then pour sauce over the wings and toss until coated. Serve hot and enjoy!

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

Have a pro-tip? Share it here.

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