Fire up your air fryer and get ready for a new twist on a classic favorite! Our Spicy Air Fryer Chicken Wings are crunchy, flavorful, and done in less than 20 minutes.
Ingredients
- 2 each Louisiana Fish Fry Products Air Fryer Chicken Seasoned Coating Mix, 5 oz box
- 2.5 each Louisiana Fish Fry Products Hot Sauce (6 oz.) (Or similar buffalo-style hot sauce)
- 4 lbs. Chicken wings (approx. 20 wings) NOTE: air dry in fridge up to 24 hours in advance
- Eggs for egg wash, or ice water
- 1 lb. butter, melted
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Cayenne pepper
Directions
- Preheat air fryer to 400°F. Spray air fryer basket with cooking spray. Cut chicken wings in half at the drumette joint. Moisten all chicken thoroughly in egg wash or ice cold water.
- Coat chicken completely in Air Fryer Chicken Seasoned Coating Mix. Shake off excess and place chicken in air fryer basket in a single layer, work in batches if needed.
- Lightly spray chicken with cooking spray and air fry at 400°F for 10-15 minutes (375°F for 15-20 minutes for bone-in chicken). Flip wings halfway through cooking time. Chicken should be golden brown and crisp with an internal temperature of 165°F.
- Place cooked chicken in a large metal bowl.
- In a pot, melt the butter. Add hot sauce, Worcestershire sauce, and cayenne pepper. Mix well then pour sauce over the wings and toss until coated. Serve hot and enjoy!