This spicy, cheesy twist on Jambalaya combines Louisiana Fish Fry Cajun Jambalaya Mix with Cravin’ Cajun Hot Sauce, shrimp, and andouille sausage for a flavorful, creamy dip. Perfect for parties or gatherings, it’s topped with melted cheddar and cream cheese for a rich, satisfying treat. Serve with tortilla chips for a savory appetizer that packs a punch of heat and authentic Cajun flavor. Whether you’re hosting or enjoying a casual snack, this recipe will spice up any occasion!

Ingredients

  • 1 box Louisiana Fish Fry Products Cajun Jambalaya Entree Mix
  • 1 tsp. Louisiana Fish Fry Cravin’ Cajun Hot Sauce
  • 1 Tbsp. olive oil
  • 6 oz. andouille sausage, fully cooked, cut into bite-size pieces
  • 2 1/4 cups water
  • 3/4 cup Holy Trinity (equal parts chopped onion, celery, and green pepper)
  • 1 lb. shrimp, peeled, deveined and cut into bite-size pieces
  • 1 - 2 cups cheddar cheese, shredded
  • 16 oz. cream cheese, cubed
  • 3 - 4 scallions, chopped
  • Tortilla chips, for dipping

Directions

  1. Heat oil in a large skillet over medium-high heat. Add sausage and brown for 2-3 minutes.
  2. Add celery, onion, and green pepper. Cook, stirring, for 5 minutes. Stir in Jambalaya Mix and water. Bring to a boil, then cover and reduce heat. Simmer for 20 minutes.
  3. Add shrimp, stir, and cover for 5 minutes.
  4. Stir in Cravin’ Cajun Hot Sauce, 1 cup cheddar cheese, and cream cheese until melted and combined.
  5. Optional: Top with 1 cup cheddar cheese and melt under the broiler. Garnish with chopped scallions and serve with tortilla chips. Add extra hot sauce if desired and enjoy!

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

Have a pro-tip? Share it here.

Submit