This spicy, cheesy twist on Jambalaya combines Louisiana Fish Fry Cajun Jambalaya Mix with Cravin’ Cajun Hot Sauce, shrimp, and andouille sausage for a flavorful, creamy dip. Perfect for parties or gatherings, it’s topped with melted cheddar and cream cheese for a rich, satisfying treat. Serve with tortilla chips for a savory appetizer that packs a punch of heat and authentic Cajun flavor. Whether you’re hosting or enjoying a casual snack, this recipe will spice up any occasion!
Ingredients
- 1 box Louisiana Fish Fry Products Cajun Jambalaya Entree Mix
- 1 tsp. Louisiana Fish Fry Cravin’ Cajun Hot Sauce
- 1 Tbsp. olive oil
- 6 oz. andouille sausage, fully cooked, cut into bite-size pieces
- 2 1/4 cups water
- 3/4 cup Holy Trinity (equal parts chopped onion, celery, and green pepper)
- 1 lb. shrimp, peeled, deveined and cut into bite-size pieces
- 1 - 2 cups cheddar cheese, shredded
- 16 oz. cream cheese, cubed
- 3 - 4 scallions, chopped
- Tortilla chips, for dipping
Directions
- Heat oil in a large skillet over medium-high heat. Add sausage and brown for 2-3 minutes.
- Add celery, onion, and green pepper. Cook, stirring, for 5 minutes. Stir in Jambalaya Mix and water. Bring to a boil, then cover and reduce heat. Simmer for 20 minutes.
- Add shrimp, stir, and cover for 5 minutes.
- Stir in Cravin’ Cajun Hot Sauce, 1 cup cheddar cheese, and cream cheese until melted and combined.
- Optional: Top with 1 cup cheddar cheese and melt under the broiler. Garnish with chopped scallions and serve with tortilla chips. Add extra hot sauce if desired and enjoy!