Looking for a delicious and comforting meal that will transport you to the heart of Louisiana? Look no further than our Shrimp and Okra Gumbo Recipe!
Our Shrimp and Okra Gumbo recipe brings authentic Louisiana flavors right to your kitchen. Perfect for gumbo lovers, this hearty dish combines shrimp, okra, and rich seasonings for a comforting meal everyone will enjoy. Whether you’re a gumbo enthusiast or new to Louisiana cooking, this recipe is sure to impress!
Ingredients
- 1 bag Louisiana Fish Fry Products Cajun Gumbo Base
- 3 Tbsp. of vegetable oil
- 1 lb of okra
- 2 lbs of peeled raw shrimp
- 8 cups of water or unsalted stock
Directions
- In a large nonstick skillet, heat vegetable oil over medium heat.
- Add the okra and cook, stirring frequently, for 25 to 30 minutes until lightly browned and no longer slimy.
- In a 4-quart pot, combine cold water or chicken stock and Gumbo Base. Bring to a boil on medium-high heat, stirring frequently.
- Add the cooked okra and shrimp to the pot. Cover and bring to a second boil for 3-4 minutes.
- Remove from heat and serve over cooked rice. Ensure seafood is cooked to 145°F and enjoy!