Looking for a delicious and comforting meal that will transport you to the heart of Louisiana? Look no further than our Shrimp and Okra Gumbo Recipe!

Our Shrimp and Okra Gumbo recipe brings authentic Louisiana flavors right to your kitchen. Perfect for gumbo lovers, this hearty dish combines shrimp, okra, and rich seasonings for a comforting meal everyone will enjoy. Whether you’re a gumbo enthusiast or new to Louisiana cooking, this recipe is sure to impress!

Ingredients

Directions

  1. In a large nonstick skillet, heat vegetable oil over medium heat.
  2. Add the okra and cook, stirring frequently, for 25 to 30 minutes until lightly browned and no longer slimy.
  3. In a 4-quart pot, combine cold water or chicken stock and Gumbo Base. Bring to a boil on medium-high heat, stirring frequently.
  4. Add the cooked okra and shrimp to the pot. Cover and bring to a second boil for 3-4 minutes.
  5. Remove from heat and serve over cooked rice. Ensure seafood is cooked to 145°F and enjoy!

Recipe Products

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

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