Take pecan pie to the next level and keep ‘em coming back for seconds with these snackable Pecan Cobbler Bars! Featuring Louisiana pecans – a staple in Cajun sweets – and a crisp cobbler crust are a match made in heaven. This irresistible Cajun-inspired treat is perfect for parties or a sweet snack. Whether you’re serving guests or enjoying a kid-friendly dessert, these bars will have everyone coming back for more!
Ingredients
- 1 box Louisiana Fish Fry Products Fruit Cobbler Mix
- 5 Tbsp. butter
- 1 Tbsp. all-purpose flour
- 1 package of softened cream cheese, 8 oz.
- 1/2 cup powdered sugar
- 2/3 cup whole milk
- 1 cup pecan halves
Directions
- Preheat the oven to 350°F. Grease a 9″x 9″ baking dish with 1 Tbsp. of butter and then dust with flour.
- Melt 4 Tbsp. butter. In a bowl, mix melted butter, softened cream cheese, and milk. Add Cobbler Mix, powdered sugar, and pecans, and stir until combined.
- Pour mix into a baking dish and bake for 40 minutes or until golden brown.
- Remove from the oven and allow to cool before slicing. Cut into slices, top with a scoop of vanilla ice cream and a sprig of fresh mint. Enjoy!