Say farewell to the same old tuna salad… There’s a new tuna in town! This zesty twist on a classic using Louisiana Fish Fry Remoulade Sauce brings the flavor to a lunchtime favorite. Cajuns know seafood best! Why should tuna salad be any exception? Perfect for sandwiches, crackers, or a fresh salad topping, this recipe brings a taste of Louisiana to your table in no time!
Ingredients
- 1/4 cup Louisiana Fish Fry Products Remoulade Dressing
- 1 can tuna fish, 7 oz.
- 1/4 cup mayonnaise
- 1 Tbsp. chopped celery
- 1/2 cup sweet pickle relish
- 1 Tbsp. chopped onion
- 1 hard boiled egg, chopped
- salt & pepper to taste
Optional
- Sliced apples
- Walnuts
Directions
- Drain tuna and break into pieces. Mix in remaining ingredients.
- Serve on a sandwich, with crackers, or as a fresh salad topping and enjoy!