Our Crunchy Bake Pork Chop dinner will become your family’s go-to weeknight meal. It’s super easy to make and will warm your heart with tastes from childhood. Top with lots of gravy, serve with your favorite sides, and you’ll have dinner ready in no time!

Ingredients

Directions

CRUNCHY BAKE PORK IN THE OVEN

  • Pre-heat oven to 400°F. Place a wire rack on top of a metal baking sheet sprayed with oil
  • In a medium sized bowl, moisten pork with beaten egg.
  • Empty coating mix onto a plate, firmly press the egg-washed pork into the coating. Coat all sides entirely. Discard remaining egg wash and coating mix.
  • Place coated pork on the prepared rack and baking sheet into the oven. Bake until golden brown at the edges and an internal temperature of 145°F, roughly 20 – 30 minutes.
  • Serve with Peppered White Gravy and your favorite sides.

CRUNCHY BAKE PORK IN THE OVEN

  • In a bowl, combine the entire package of White Gravy mix with 1 1/4 cups of cold milk.
  • In a saucepan, bring 1/4 cups of milk and 4 Tbsp. of butter to a simmer.
  • Pour gravy mix into the simmering saucepan and continuously stir until desired thickness level is achieved. Remove from heat and serve.

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

Have a pro-tip? Share it here.

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