Looking for a delicious taste of Louisiana? Look no further than our Crawfish Etouffée recipe. This classic Louisiana dish features succulent crawfish smothered in our rich, savory Etouffée Base. It’s the perfect combination of spicy and savory, with just the right amount of heat to tantalize your taste buds. So why not give our Crawfish Etouffée recipe a try? With Louisiana Fish Fry products, it’s easy to bring the flavors of Louisiana to your kitchen and impress your family and friends with a delicious taste of the Bayou.

Ingredients

Directions

In a 4qt. saucepan, melt 5 Tbsp. of butter. Add Cajun Etouffée Base and stir over low heat until medium brown. Add 2 cups of water and 1lb. of peeled crawfish. Cover and bring to a boil, stirring often. After mixture comes to a boil, reduce heat and allow to simmer for 15 minutes. Ensure seafood is thoroughly cooked to 145° F. Serve over cooked rice. Enjoy!

Recipe Products

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

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