Recipes
Cravin' Cajun Stuffed Bell Peppers
8/18/2017 4:08:24 PM

INGREDIENTS

  • Louisiana Fish Fry Products® Dirty Rice Mix (8 oz. box)
  • 6 medium sized bell peppers                                                                      
  • 1/2 pound ground beef
  • 1/2 pound fresh shrimp (peeled, deveined, & chopped) 
  • 2 1/4 cups water
  • 8 oz. plain bread crumbs
  • Shredded cheddar cheese



DIRECTIONS
Half peppers, clean and parboil for 5 minutes. Plunge in ice water then drain. Brown ground beef in a saucepan until thoroughly cooked (165°F) and drain. Add water and Louisiana Fish Fry Products® Dirty Rice Mix. Stir and bring to a boil. Stir in shrimp, reduce heat and cook covered for 20-25 minutes. Preheat oven to 350ºF. Place 12 pepper halved in baking dish and stuff with rice mixture. Sprinkle tops liberally with bread crumbs. Bake 10-15 minutes. Remove from oven and cover each pepper with shredded cheddar cheese. Bake for 5 minutes or until cheese is melted. Serves 6-8. ENJOY!
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Categories: Main Course

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