Try the classic recipe that started it all! Made with America’s #1 Fish Fry – our iconic blue bag of Seasoned Fish Fry Breading Mix – it’s a true original! Crispy, flavorful, and oh-so delicious. Bring it to the next level by dipping it in our Tartar Sauce, Remoulade Sauce, Cocktail Sauce, and Cravin’ Cajun Hot Sauce.
Ingredients
- 1 bag of Louisiana Fish Fry Products Seasoned Fish Fry Coating Mix, 10 oz.
- Ice cold water
- Vegetable or canola oil
- 3-4 lbs. of fresh catfish, trout or tilapia
Optional Ingredients
- Lemon wedges
- Fresh sliced Vidalia onions
- Louisiana Fish Fry Products Remoulade Sauce, Cocktail Sauce or Cravin' Cajun Hot Sauce for dipping
Directions
- Rinse fish well in ice cold water. Shake off excess water.
- Pour Seasoned Fish Fry into a shallow dish and firmly press fish into the Seafood Breading Mix until completely coated.
- Deep fry fish at 350°F until golden brown and internal temperature is 145°F. Serve with sauces of your choice, lemon wedges, and fresh Vidalia onions for the perfect fish fry spread. Enjoy!