Looking for an alternative to fried fish without losing all the flavor? Blackened fish is every bit as authentic as a classic Cajun fish fry! Whether you’re craving catfish, drum, or something else, our Blackened Seasoning packs all the flavor with a lighter twist. Serve it with our Dirty Rice for some “Louisiana Lagniappe.”

Ingredients

  • 2 Tbsp. Louisiana Fish Fry Products Cajun Blackened Seasoning
  • 2 fillets of your favorite fish
  • 4 Tbsp stick of butter, divided

Optional Ingredients for Serving

  • Louisiana Fish Fry Products Dirty Rice Mix, prepared

Directions

  1. Sprinkle filets with Blackened Seasoning on both sides. In a large sauté pan, bring 2 Tbsp. butter to simmer. Place filets into skillet and sauté for 2-3 minutes until just starting to brown. Flip filets and cook for another 2-3 minutes until desired doneness is achieved. 
  2. Turn heat off, add remaining 2 Tbsp. butter, and let melt slowly, swirling pan from side to side. Serve on top of a bed of Dirty Rice and enjoy!

Recipe Products

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

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