Looking for an alternative to fried fish without losing all the flavor? Blackened fish is every bit as authentic as a classic Cajun fish fry! Whether you’re craving catfish, drum, or something else, our Blackened Seasoning packs all the flavor with a lighter twist. Serve it with our Dirty Rice for some “Louisiana Lagniappe.”
Ingredients
- 2 Tbsp. Louisiana Fish Fry Products Cajun Blackened Seasoning
- 2 fillets of your favorite fish
- 4 Tbsp stick of butter, divided
Optional Ingredients for Serving
- Louisiana Fish Fry Products Dirty Rice Mix, prepared
Directions
- Sprinkle filets with Blackened Seasoning on both sides. In a large sauté pan, bring 2 Tbsp. butter to simmer. Place filets into skillet and sauté for 2-3 minutes until just starting to brown. Flip filets and cook for another 2-3 minutes until desired doneness is achieved.
- Turn heat off, add remaining 2 Tbsp. butter, and let melt slowly, swirling pan from side to side. Serve on top of a bed of Dirty Rice and enjoy!