Cajun Potato Salad
4/16/2013 8:42:20 AM


  • 1 -28oz bag small red potatoes
  •  Louisiana Fish Fry Crawfish, Shrimp, & Crab Boil 
  • 3 Hard Boiled Eggs
  • ½ cup celery
  • 1/2 cup chopped white onion
  • 1 tablespoon prepared mustard
  • ½ cup mayonnaise
  • 1 tablespoon finely chopped parsley
  • ½ bunch green onions finely chopped (green part)


  • In a medium sized pot fill with enough water to cover potatoes. Add Louisiana Fish Fry Crawfish, Shrimp, & Crab Boil Seasoning and bring water to a boil. Add bag of  small potatoes
  • Boil potatoes for 15-20 minutes. Turn off heat and let potatoes soak in the seasoning for another 5 minutes. Drain, cool, and chop.
  • Cool, peel and remove cooked yokes from boiled eggs. Dice egg whites and set aside.
  • In a large bowl, combine potatoes, egg whites, celery, and onion. In a small bowl combine mustard and cooked egg yolks, mix until creamy. Add mayonnaise mix together well and combine with potatoes, mix in parsley and green onions. Stir well.
  • Refrigerate until chilled
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