Cajun Burgers "Seasoned & Sauced"
4/25/2014 11:24:22 AM
- Sliced pickles
- Sliced tomatoes
- Sliced white onions
Combine the ground beef, Louisiana Fish Fry Seafood Sauce and the Louisiana Fish Fry Cajun Seasoning. Mix together thoroughly. Form into 8 "regular" sized patties. Grill until desired "doneness" is achieved. Serve on toasted bun with a "dusting" of Louisiana Fish Fry Cajun Seasoning, Louisiana Fish Fry Remoulade Sauce instead of ketchup and other toppings as desired. Serve to your family and friends and wait for the compliments!
(Note: for more or less burgers, adjust ingredients as needed; assume 4 burgers per pound of ground meat)