You can’t mess with a classic! Our Blackened Seasoning has all the bold spices you need for perfectly blackened fish in one handy package. Enjoy ultimate, flavor-packed char on grouper filets – or whatever your favorite catch may be!

Ingredients

  • 1 package of Louisiana Fish Fry Products Blackened Seasoning
  • 6 - 8 oz grouper filets
  • 4 oz butter, melted

Directions

  1. Sprinkle grouper filets with Blackened Seasoning on both sides. Preheat the cast iron skillet until it smokes. 
  2. Dip filets in melted butter then gently place in skillet and cook for 2 minutes. Reduce heat and carefully flip filets. Cook until brick red in color, but no darker. Pour 1 Tbsp. melted butter over each filet and continue cooking until flaky and white. Serve hot and enjoy!

Recipe Products

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

Have a pro-tip? Share it here.

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