You can’t mess with a classic! Our Blackened Seasoning has all the bold spices you need for perfectly blackened fish in one handy package. Enjoy ultimate, flavor-packed char on grouper filets – or whatever your favorite catch may be!
Ingredients
- 1 package of Louisiana Fish Fry Products Blackened Seasoning
- 6 - 8 oz grouper filets
- 4 oz butter, melted
Directions
- Sprinkle grouper filets with Blackened Seasoning on both sides. Preheat the cast iron skillet until it smokes.
- Dip filets in melted butter then gently place in skillet and cook for 2 minutes. Reduce heat and carefully flip filets. Cook until brick red in color, but no darker. Pour 1 Tbsp. melted butter over each filet and continue cooking until flaky and white. Serve hot and enjoy!