Big Banana Cobbler
Recipes / Big Banana Cobbler
Recipe
In the market for a dessert your guests will go bananas for? Look no further: our Cobbler Mix is the perfect complement to a tasty banana filling…made distinctly Louisiana with a pecan crunch. Perfect for the Bananas Foster fans in your life–without the fire hazard!
Ingredients
- 1 bag Louisiana Fish Fry Cobbler Mix
- 1 banana, sliced
- 2 1/2 8 oz cans of apple pie filling
- 1 cup chopped pecans
Recommended Products
Cobbler Mix 10.58 oz
PREPARATION
Prepare cobbler according to directions on bag. Stir in 1/2 cup chopped pecans. On the bottom of greased 9×9 baking dish, add sliced bananas and pie filling. Pour prepared cobbler mix on top of fruit. Add remaining 1/2 cup pecans to top. Bake according to directions. Serve warm with ice cream or cold like coffee cake.
PRO TIPS
Fresh Fruit Cobbler
Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.
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