Introducing Louisiana Fish Fry’s irresistible BBQ Shrimp recipe – a mouthwatering dish that will have you coming back for more!

Our BBQ Shrimp Mix is a true Louisiana classic, made with a special blend of spices and seasonings that perfectly complement the natural sweetness of succulent shrimp. Our mix is made with premium quality ingredients, ensuring that each bite is bursting with flavor and freshness. Enjoy with warm french bread for dipping!

Ingredients

Directions

In a small saucepan, melt 1 cup of butter, 1/2 cup water, 1/2 cup Worcestershire sauce and New Orleans Style BBQ Shrimp Sauce Mix. Stir over low heat and simmer for 5 minutes. Place 2 1/2 lbs. of unpeeled raw shrimp into a baking dish, with shrimp not more that 2 layers deep. Pour sauce over shrimp and stir well. Bake at 375° F for 25 minutes, turning shrimp several times. Ensure seafood is thoroughly cooked to 145° F. Serve with French bread for dipping. Enjoy!

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

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