Baked Crawfish Pasta
5/29/2013 11:00:22 AM
· 1lb LA Crawfish Tails

· 3/4cup Italian Bread Crumbs

· 12oz Medium Egg Noodles

· Chicken, Shrimp, or Crabmeat can be used...


· Make the Etouffee as directed while boiling the egg noodles...

· Add 1/2 cup of Italian bread crumbs toetouffee along with crawfish tails and let simmer 10 min...

· Mix egg noodles with etouffee then pour into a 9x13 non-stick baking pan...

· Top with 1/4 cup of Italian bread crumbs

· Finely shredded mozzarella/mild cheddar to desire taste

· Preheat oven to 375*---- Bake dish for 20 Min ----

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