Crispy, cheesy, and oh-so-easy! This recipe has all the crispy, cheesy goodness you love—without the mess of traditional frying! Coated in Louisiana Fish Fry Garlic & Herb Seasoned Coating Mix, tender chicken cutlets cook up golden and juicy in the air fryer, topped with marinara, Parmesan, and mozzarella for a melty finish. Served alongside perfectly roasted broccoli, this easy dish is a wholesome, flavorful meal that’s ready in no time. Impress your family with restaurant-quality Chicken Parmesan right from your air fryer!
Ingredients
- 1 (5 oz) box Louisiana Fish Fry Products Air Fryer Garlic & Herb Seasoned Coating Mix
- 2 heads broccoli
- cooking spray
- salt and pepper, to taste
- 2 (8 oz) boneless, skinless chicken breasts
- 2 eggs, beaten
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- fresh parsley, roughly chopped, for serving
Directions
- Preheat the air fryer to 400°F. Spray the air fryer basket with cooking spray. Cut broccoli into large florets and arrange in the basket, working in batches if needed to avoid overcrowding. Lightly coat florets with cooking spray and season with salt and pepper.
- Air fry the broccoli for 10 minutes, opening halfway through to shake the basket and spray with more cooking spray as needed.
- While the broccoli cooks, slice chicken breasts in half horizontally to create 4 thinner cutlets. Add beaten eggs to a wide, shallow bowl. In a separate wide, shallow bowl, add the Air Fryer Garlic & Herb Seasoned Coating Mix.
- Once the broccoli is done, preheat the air fryer to 360°F. Dip each chicken cutlet into the egg mixture, letting any excess drip off, then coat completely in the seasoned coating mix. Shake off any excess coating and place the chicken in a single layer in the air fryer basket. Work in batches if needed.
- Spray the top of the chicken with cooking spray and air fry for 6-8 minutes, flipping halfway through cooking. The coating should be golden brown and crispy, and the internal temperature of the chicken should reach 165°F.
- Top each piece of chicken with marinara sauce, grated Parmesan, and shredded mozzarella cheese. Air fry for an additional 3 minutes, or until the cheese is melted. Remove the chicken from the air fryer, garnish with fresh parsley, and repeat with any remaining chicken. Serve alongside broccoli and enjoy!