Crispy, cheesy, and oh-so-easy! This recipe has all the crispy, cheesy goodness you love—without the mess of traditional frying! Coated in Louisiana Fish Fry Garlic & Herb Seasoned Coating Mix, tender chicken cutlets cook up golden and juicy in the air fryer, topped with marinara, Parmesan, and mozzarella for a melty finish. Served alongside perfectly roasted broccoli, this easy dish is a wholesome, flavorful meal that’s ready in no time. Impress your family with restaurant-quality Chicken Parmesan right from your air fryer!

Ingredients

  • 1 (5 oz) box Louisiana Fish Fry Products Air Fryer Garlic & Herb Seasoned Coating Mix
  • 2 heads broccoli
  • cooking spray
  • salt and pepper, to taste
  • 2 (8 oz) boneless, skinless chicken breasts
  • 2 eggs, beaten
  • 1 cup marinara sauce
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • fresh parsley, roughly chopped, for serving

Directions

  1. Preheat the air fryer to 400°F. Spray the air fryer basket with cooking spray. Cut broccoli into large florets and arrange in the basket, working in batches if needed to avoid overcrowding. Lightly coat florets with cooking spray and season with salt and pepper.
  2. Air fry the broccoli for 10 minutes, opening halfway through to shake the basket and spray with more cooking spray as needed.
  3. While the broccoli cooks, slice chicken breasts in half horizontally to create 4 thinner cutlets. Add beaten eggs to a wide, shallow bowl. In a separate wide, shallow bowl, add the Air Fryer Garlic & Herb Seasoned Coating Mix.
  4. Once the broccoli is done, preheat the air fryer to 360°F. Dip each chicken cutlet into the egg mixture, letting any excess drip off, then coat completely in the seasoned coating mix. Shake off any excess coating and place the chicken in a single layer in the air fryer basket. Work in batches if needed.
  5. Spray the top of the chicken with cooking spray and air fry for 6-8 minutes, flipping halfway through cooking. The coating should be golden brown and crispy, and the internal temperature of the chicken should reach 165°F.
  6. Top each piece of chicken with marinara sauce, grated Parmesan, and shredded mozzarella cheese. Air fry for an additional 3 minutes, or until the cheese is melted. Remove the chicken from the air fryer, garnish with fresh parsley, and repeat with any remaining chicken. Serve alongside broccoli and enjoy!

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

Have a pro-tip? Share it here.

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