Fill up on a country classic with this juicy and delicious air fryer staple. Crispy, golden, and seasoned to perfection–our Air Fried Chicken Fried Steak is something hearty for the whole family to enjoy.

Ingredients

  • 1 Package Louisiana Fish Fry Products Air Fryer Seasoned Coating Mix For Chicken
  • 2 Pounds Cube Steak, Cut Into Individual Portions, Pounded To Tenderize If Needed
  • Eggs, Beaten For Egg Wash

Directions

  • Preheat air fryer to 400°F. Spray air fryer basket with a cooking spray.
  • In a medium sized bowl, moisten cube steaks with beaten egg.
  • Empty coating mix onto a plate, firmly press the egg-coated steak into the coating. Coat all sides entirely. Discard the remaining egg wash and coating mix.
  • Place coated steaks in air fryer basket in a single layer.
  • Air Fry at 400°F for 8 – 12 minutes (longer for larger or bone-in). Flip halfway through cooking time. Steak should be golden brown and crispy.

Tip: spray steak with cooking spray for extra crunchy outer coating when flipping.

  • Serve steaks plated with whipped mashed potatoes, green beans and a drizzle of classic white gravy

Plus it up: whipped creamy mashed potatoes (homemade or doctored up prepared package); steamed green beans, classic white gravy

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

Have a pro-tip? Share it here.

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