Louisiana Fish Fry Recipes

Boiled Shrimp Salad

Great served with Louisiana Fish Fry Products Remoulade Dressing. Makes 2 large salads

INGREDIENTS:

• 1 lb unpeeled shrimp
• 1 5 oz bag Louisiana Fish Fry Products Crawfish Crab & Shrimp Boil
• 1 tomato cut into chuncks
• 1/2 head iceberg lettuce chopped
• 1 bottle Louisiana Fish Fry Products Remoulade Dressing
• 2 hardboiled eggs
• Green onions chopped for garnish

DIRECTIONS:

1. Boil shrimp according to directions on Crawish Boil package
2. Once cooled, peel shrimp
3. Assemble lettuce, tomato and egg on salad plates
4. Top with shrimp and green onions
5. Serve with Remoulade Dressing.