Louisiana Fish Fry Recipes

Crabmeat Au Gratin

Need crabmeat? Call Tony's and we will be glad to ship it to you.

INGREDIENTS:

• 1/2 cup chopped green onions
• 2 tbsp. chopped celery
• 1/2 cup chopped mushrooms
• 3 tbsp. butter
• 1 cup White Sauce
• 1 lb. lump Crabmeat
• Salt and hot sauce to taste
• 1/8 tsp. red and black pepper
• 1 cup Cheddar cheese grated
• White Sauce
• 1/4 cup butter
• 1/4 cup flour
• 1 3/4 cup milk, scalded
• Salt and pepper to taste

DIRECTIONS:

1. Saute green onions, celery and mushrooms in butter.
2. Add White sauce, crabmeat, salt and pepper
3. Place in greased baking dish and top with cheese
4. Bake at 350 for 20-25 minutes.
5. White Sauce
6. Melt butter in heavy saucepan
7. Blend in flour, stirring constantly until smooth
8. Remove from heat and add milk a little at a time
9. Season to taste and cook on low heat until thick and bubbly