Louisiana Fish Fry Recipes

Quick and Easy Shrimp Creole

Great for quick weeknight dinners

INGREDIENTS:

• 5 Tbsp. butter or margarine
• Louisiana Fish Fry Shrimp Creole Mix
• 2 cups water
• 1 8 oz can tomato sauce
• 1 lb peeled shrimp
• Cooked Rice

DIRECTIONS:

1. Melt margarine in saucepan
2. Add Shrimp Creole mix and cook over low heat for 1-2 minutes stirring constantly
3. Add water and tomato sauce
4. Cook uncovered for 15 minutes on low heat, stirring often
5. Add shrimp and cook for 15 minutes
6. Serve over rice