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Louisiana Fish Fry Recipes
Granny's Sweet Potatoes with Praline Topping
A Thanksgiving Favorite from my grandmother in New Orleans
INGREDIENTS:
3 cups mashed cooked sweet potatoes
1/2 cuup sugar
1/2 cup milk
1/2 cup melted butter or margarine
1 tsp. vanilla
2 eggs
Topping
1 cup shredded coconut
1 cup brown sugar
1/3 cup flour
1/3 cup melted butter or margarine
1/3 cup chopped pecans
DIRECTIONS:
Mix all top ingredients together and place in an ungreased casserole dish.
Mix all topping ingredients together and sprinkle on top of casserole
Bake at 375 degrees for 30 minutes
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