Louisiana Fish Fry Recipes

Granny's Sweet Potatoes with Praline Topping

A Thanksgiving Favorite from my grandmother in New Orleans

INGREDIENTS:

• 3 cups mashed cooked sweet potatoes
• 1/2 cuup sugar
• 1/2 cup milk
• 1/2 cup melted butter or margarine
• 1 tsp. vanilla
• 2 eggs
• Topping
• 1 cup shredded coconut
• 1 cup brown sugar
• 1/3 cup flour
• 1/3 cup melted butter or margarine
• 1/3 cup chopped pecans

DIRECTIONS:

1. Mix all top ingredients together and place in an ungreased casserole dish.
2. Mix all topping ingredients together and sprinkle on top of casserole
3. Bake at 375 degrees for 30 minutes