Cajun Fire Boil 4.06 lb

Experience bold Cajun flavors with Louisiana Fish Fry’s Cajun Fire Boil! Crafted for authentic Cajun seasonings, this fiery blend of spices is perfect for boiling shrimp, crabs, crawfish, and more. Whether you’re hosting a backyard boil or enjoying a small family gathering, the Cajun Fire Boil delivers robust heat and savory seasoning that will have everyone coming back for seconds. Elevate your seafood dishes with this easy-to-use, crowd-pleasing boil mix, straight from the heart of Louisiana cuisine! 

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Product Details

Ingredients

Salt, Spices, Contains Less Than 2% Of Citric Acid, Dextrose, Dried Garlic, Dried Onion, Monosodium Glutamate, Natural Flavor, Paprika Oleoresin. 

Cooking Instructions
  1. Fill a large pot with 10 gallons of water. Add Crawfish, Shrimp, and Crab boil. Stir well and bring to a rolling boil.
  2. Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil. Boil seafood as indicated below: Crawfish- 4 minutes Shrimp- Turn off heat once water returns to a boil. Crab- 5 minutes
  3. Turn fire off and let seafood soak 15- 30 minutes for crawfish and crab, 5-10 minutes for shrimp. The longer seafood soaks the spicier it will be.
Nutrition Facts
1456 servings per container
Serving size
1/4 tsp (1.3g)
Calories
0
Amount/serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 420mg
18%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Incl. 0g Added Sugars
0%
Protein 0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%