Beer Batter Mix 8.5 oz
Louisiana Fish Fry’s Beer Batter Mix brings the light, crispy texture of pub-style fish fry to your favorite seafood, veggies, and onion rings. With a simple, seasoned mix that’s perfect for traditional deep-frying or even air frying, this batter delivers restaurant-quality crunch at home. It’s crafted to compliment whatever it coats, adding a touch of Louisiana flair to each bite. Just add beer for an easy, versatile batter that’s sure to impress at any meal.
Product Details
Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Yellow Corn Flour, Leavening (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Contains Less Than 2% Of Citric Acid, Dried Garlic, Monosodium Glutamate, Paprika, Salt, Spices, Tricalcium Phosphate (To Prevent Caking).
Contains Wheat.
- Combine Seafood Batter Mix (entire package) and beer or club soda (1 cup) in a large bowl.
- Dip fish into the Seafood Batter mixture until completely coated. Shake off excess batter.
- Heat oil to 350° F. Slowly dip each piece in the hot oil and hold for 2-3 seconds before dropping into the deep fryer. Fry until golden brown and internal temperature is 145°F. Enjoy!