Air Fryer Garlic & Herb Coating Mix 5 oz
Discover the ultimate secret to achieving perfectly crispy, golden-brown textures with Louisiana Fish Fry Air Fryer Garlic & Herb Coating Mix. Crafted for air frying, this unique blend combines garlic, herbs, and authentic Louisiana spices to create a light, crispy, flavor-packed coating that brings out the best in chicken, fish, vegetables, and more. Perfect for a healthier alternative to traditional frying, this seasoned mix gives you a golden, flavorful crust without the extra oil. Simply coat your favorite ingredients, pop them in the air fryer, and enjoy a deliciously balanced mix of garlic and herb in every bite.
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Yellow Corn Flour, Panko Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Yeast, Ascorbic Acid [Added As A Dough Conditioner]), Salt, Fractionated Palm Oil, Spices, Paprika, Soybean Oil, Dried Garlic, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein And Safflower Oil), Citric Acid, Dried Onion, Crystalized Lemon (Citric Acid, Lemon Oil, Lemon Juice Concentrate).
Contains Wheat
- Moisten protein or vegetables well in cold water.
- Firmly press protein or vegetables into the Seasoned Coating Mix until coated completely.
- Shake off excess and place protein or vegetables in air fryer basket in a single layer. Lightly spray with cooking spray.
- Air fry at 375°F for 10-15 minutes (15-20 minutes for bone in protein). Flip halfway through cooking time and lightly spray with cooking spray. Finished product should be golden brown and have an internal temperature of 145°F for seafood, pork, or beef and 165°F for chicken.
