How To Cook Up Louisiana Flavor

Chicken Fry 101

January 22, 2025

Try Your Cluck in the Kitchen – Louisiana Fish Fry Chicken Fry Coatings Make it Easy! Frying chicken at home…

Fish Fry 101

January 15, 2025

Master the Art of Frying Seafood at Home with Louisiana Fish Fry  Looking to bring the taste of Louisiana home?…

Boil 101

January 15, 2025

The Ultimate Louisiana Fish Fry Crawfish Boil Anyone who says you can’t get any better than a classic Cajun seafood…

Air Fry 101

January 15, 2025

Air Fry Meat, Seafood or Veggies in 3 Easy Steps with Louisiana Fish Fry   Air Fry Meat, Seafood, or…

Build your perfect boil

Answer the questions to find your perfect boil and products.

Start Quiz

What kind of seafood are you boiling?

How much per batch?

There are 40 lbs in a sack. Slide to choose quantity.

How much per batch?

How much per batch?

Selection of base boil- Do you like more or less heat?

Selection of enhancers- What additional flavors do you want?

Selection of post-boil flavor

Just mix with butter and liquid from the boil or stock!

Products for boil

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